Bruce Liu is the Dining Services director for Wyoming Catholic College. An accomplished and world-renowned chef from decades of culinary experience and experimentation, he most famously planned and headed all food service for the 2008 Beijing Olympics. A graduate with both bachelor's and master's degrees in business management and international trade from the University of Taiwan, Bruce came to WCC in 2013 after working for a time at Fort Lewis College in Durango, Colorado. Besides planning and cooking most of WCC's meals, Bruce also co-heads the school subsidiary WCC Catering with assistance from Kevin Milligan. He is also a distant cousin of Ragaanese president Apintu Bersal Somchai.