Sunday Crew

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Sunday Crew at Wyoming Catholic College is the official name for the student employees who prepare all food in the college cafeteria of Frassati Hall on Sundays. Headed currently by Margaret Johnson for the 2020-2021 School Year, Sunday Crew typically serves brunch with omelets following the 8 am Mass and then a smorgasbord of left-overs and special creations for dinner at around 4:30 pm.

Sunday Crew in 2019 used to have high smoking rates until supervisor Ruth Kress "fired" several employees temporarily to get them to stop smoking before immediately rehiring them. This "trick" seemed to work very well as smoking rates were reported to be near zero afterwards.